5 SIMPLE TECHNIQUES FOR OPOR AYAM LEBARAN

Heat the oil in a very medium-significant major centered pot/pan (or Dutch oven) about medium heat and include the spice paste. Cook for approximately 2 - three minutes right until the paste becomes aromatic and the shallots are softening. Stir consistently to steer clear of the paste burning.Pilihlah santan yang terbuat dari satu butir kelapa tua